Swadeshi Plaza’s menu is an absolute treat for lovers of authentic Indian flavors, bringing together a mix of traditional curries, Indo-Chinese delights, and fragrant biryanis that will leave you craving for more. Whether you're stopping by for lunch or dinner, the variety is simply astounding.
Starting with Indian breads, you’ll find soft, warm naan and roti in different styles—whether it’s the buttery richness of Butter Naan or the garlic-infused aroma of Garlic Naan, these breads pair perfectly with the restaurant’s selection of flavorful curries.
If you love pulavs, Swadeshi Plaza serves a range of aromatic rice dishes, from Veg Pulav to the richly spiced Gongura Chicken Pulav and tender Mutton Pulav, each one cooked to perfection with a blend of spices that make them stand out. The biryani selection is equally impressive, featuring classics like Hyderabad Chicken Dum Biryani and the must-try Vijayawada Special Chicken Biryani, which packs a punch with bold Andhra flavors.
For those craving Indo-Chinese fusion, there’s a mouthwatering range of fried rice and soft noodles, available with vegetables, egg, or shrimp, bringing in that perfect balance of spice and umami.
Curry lovers will be spoilt for choice with vegetarian, egg, chicken, and mutton entrees. The Butter Paneer Masala is a creamy delight, while the Gutti Vankaya Curry, made with stuffed eggplant, brings an explosion of traditional South Indian flavors. For meat lovers, the Hyderabad Mutton Curry and Andhra Chicken Curry offer a deep, rich spice profile that pairs wonderfully with freshly made naan or roti.
To start your meal, the appetizers set the tone—crispy Mirchi Bajji and Aloo Samosa for vegetarians, while non-veg options like Chicken 65 and Tandoori Chicken provide bold, smoky flavors.
Swadeshi Plaza’s menu is a gastronomic journey through India, celebrating flavors from the heart of Andhra cuisine to the aromatic charm of Mughlai dishes. Whether you’re in for a quick bite or a lavish meal, the variety ensures every visit is a delicious experience.